Ingredients: 20 dumplings, 4 oz beef, 2 green onions1/8 tsp soy sauce, 1/8 tsp sesame oil
salt, pepper, 6 cups water, 1 egg, mixed
1 sheet seasoned gim (dried seaweed, nori), crushed
Put a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil.
Add water, bring to a boil.
Put dumplings in.
Cook for 3-4 minutes just before dumplings cooked completely.
Add green onions.
Season with salt and pepper.
Spread egg, don't stir immediately.
Put in a bowl.
Garnish with kim.
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2 comments:
how many people can this be for ??
just one of me. i could eat the whole thing! haha.
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