Thai vermicelli Salad with Prawns [Yum Woon Sen] recipe

Thai vermicelli Salad with Prawns Ingredients

1. 10 medium size shrimps

2. 100 grams ground pork

3. 40 grams mushroom

4. 20 grams chinese celery, cut into 1" long

5. 1 onion, sliced

6. 2 tomatoes, sliced

7. 20 grams shallot, sliced

8. 6 chilies, coarsely chopped

9. 40 g glass noodle

10. 4 tablespoons fish sauce

11. 1 tablespoon sugar

12. 5 tablespoons lime juice

Thai vermicelli Salad with Prawns Preparations

1. blanch pork and shrimp in boiling water, drain

2. blanch mushroom and glass noodle until soft, set aside

3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.