Thai Coconut Milk Soup with Chicken Ingredients
1. 2 cups coconut milk
2. 1 cup chicken stock
3. 2-3 medium pieces fresh galangal, peeled and sliced
4. 3 chicken breast fillets (cut into well pieces)
5. 2 teaspoons chilies, finely chopped
6. 1 tablespoon fish sauce
7. 1 teaspoon sugar
8. 1/2 cup fresh coriander leaves
9. 5 coriander leaves for garnish
Thai Coconut Milk Soup with Chicken Preparations
1. Add coconut milk, chicken stock and galangal in a pan.
2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well. 4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.
Friday, January 18, 2008
Thai Coconut Milk Soup with Chicken [Tom Kha Gai] recipe
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