Yookgaejang (Spicy beef & scallion soup) Recipe

Ingredients: 1 lb beef (any part for quick cooking), 2 inches julienne
1/2 lb bean sprouts
1/2 cup gosari (packaged fern brake in water), drained
2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder
1 tbsp soy sauce, 2 tbsp garlic, minced
1 tbsp sesame oil, salt, pepper
8 cup water

In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4-5 minutes.
Add water and bean sprouts, cover lid and bring to a boil.
Reduce heat to medium low, cook for 20 minutes, add fern brake,
cook for another 20-30 minutes until beef gets tender.
At the last minute add green onions, salt and pepper to taste.